How to choose a cake display cabinet? Just read this article- Zhejiang Fuerj Electric Science And Technology Co., Ltd

In a cake shop, dessert shop, or bakery, a cake display cabinet isn't just a way to store desserts; it's also crucial for attracting customers and boosting sales. However, with so many different types of cake cabinets available, choosing the right one requires considering multiple factors, including functionality, material, size, and budget.

1. Common types of cake cabinets and their applicable scenarios

Types	Features	Applicable Scenarios
Direct Cooling Cake Cabinets	Even cooling, low noise, and affordable	Small and medium-sized cake shops, displaying everyday desserts
Air-Cooled Cake Cabinets	Fast cooling, stable temperature, suitable for large volumes	High-end dessert shops, chain brand stores
Mirrored Cake Cabinets	High-end appearance, enhancing visual appeal	Boutique cake shops, wedding dessert tables
Open Cake Cabinets	Doorless design for easy access and energy saving	Buffet restaurants, supermarket bakery areas
Customized Cake Cabinets	Customizable size, lighting, and shelves	Special spaces or branded stores

2. Six key factors in choosing a cake cabinet
(1) Refrigeration method: direct cooling vs. air cooling. Direct cooling cabinet: Suitable for users with limited budgets and noise sensitivity, but requires regular defrosting. Air cooling cabinet: More precise temperature control, suitable for storing large quantities of cakes, but more expensive.
(2) Material and appearance. Stainless steel shell: Durable and easy to clean, suitable for long-term commercial use. Tempered glass: Good light transmittance, better display effect (it is recommended to choose UV-resistant glass to prevent cakes from fading). Mirror back panel: Enhances the sense of space and makes desserts look richer.
(3) Capacity and size. Single-layer vs. multi-layer: Choose according to the store space and product types. Multi-layer is more suitable for stores with a wide variety of products. Cabinet height: At least 30 cm to prevent the top of the cake from touching the cabinet top.
(4) Temperature control range. The best storage temperature for cakes: 2~8℃ (cream products require lower temperature, it is recommended to choose a temperature-controlled cabinet). Frozen cake cabinet: If you need to store ice cream cakes, you need to choose a dedicated freezer below -18℃.
(5). Lighting effect
LED warm white light: Make the cake color more natural and attract customers' attention.
Adjustable brightness: Adapt to the lighting needs of different time periods (such as dimming during the day and brightening at night).
(6). Energy saving and noise
Energy efficiency level: First-level energy efficiency is preferred, which is more energy-saving in long-term use.
Noise level: For commercial places, it is recommended to choose a silent model with a noise level of ≤45dB.

3. Cake Showcase Usage and Maintenance Tips
Daily Cleaning: Wipe the glass and interior with a soft cloth to prevent water stains and fingerprints from affecting the appearance.
Regular Defrosting (Direct Refrigerator): Defrost once a month to prevent excessive ice buildup that affects refrigeration.
Avoid direct sunlight: UV rays can cause cakes to fade and the cabinet to age.
Inspect the seals: Aged or damaged seals can cause air leakage and increase power consumption.

4. FAQs
Q1: Can a cake showcase be used as a refrigerator?
Yes, but ensure the temperature is suitable (2-8°C). Some professional refrigerators have lower temperatures.

Q2: Why does the glass of a cake showcase fog up?
The large temperature difference between the inside and outside causes condensation. Choosing anti-fog glass or increasing the cabinet temperature can improve this.

Q3: What is the typical lifespan of a cake showcase?
A high-quality commercial cake showcase has a lifespan of approximately 5-8 years. Regular maintenance can extend its lifespan.