1. Simple operation
Tabletop hot cabinets are equipped with intuitive touch panels or knobs, without complex settings. After turning on, they can quickly enter the working state through preset programs. The product can adjust the heating power according to the ambient temperature, reduce manual intervention, and is suitable for scenarios that require long-term stable operation.
2. Save space
Compared with vertical or large counter equipment, tabletop hot cabinets occupy a small area and can be placed directly on the bar, laboratory workbench or small kitchen, suitable for places with limited space. The product improves the vertical space utilization rate through layered design (such as 2-3 layers of partitions) while maintaining the lightness of the overall structure.
3. Easy to clean and maintain
The internal partitions, oil trays and other components of the tabletop hot cabinet can be easily disassembled and directly rinsed or put into the dishwasher for cleaning, reducing sanitary dead corners. The hot cabinet is made of non-stick coating or food-grade stainless steel, and oil stains and food residues are not easy to adhere to, and can be kept clean by daily wiping.
4. Save time and cost
The food can be kept warm for several hours after being put in, without the need for frequent reheating in the kitchen, which improves the efficiency of serving food. The intelligent temperature control system ensures stable temperature, allowing employees to take care of other work.