What is a cake display cabinet?- Zhejiang Fuerj Electric Science And Technology Co., Ltd

Cake display cabinets are commercial refrigerated units designed specifically for displaying and preserving cakes, desserts, and other baked goods. They are widely used in bakeries, dessert shops, cafes, hotels, and other locations. They not only maintain the freshness of cakes but also attract customers and boost sales through attractive displays.

1. Main Functions of Cake Display Cabinets

Refrigeration and Preservation: Keep cakes at a suitable temperature (usually 0-10°C) to prevent cream from melting and fruit from spoiling.

Dust and Bacteria Prevention: Transparent glass doors or open designs reduce dust and bacterial contamination.

Display Effect: LED lighting enhances visual appeal and highlights the color and shape of cakes.

Space Optimization: Multi-tiered designs optimize space utilization and allow for the display of a variety of products.

2. Common Types and Application Scenarios

Classification by refrigeration method

Type	Features	Applications
Direct Cooling	Low price, simple structure, but uneven temperature, requiring manual defrosting	Small bakery, low-cost operation
Air Cooling	Uniform temperature, automatic defrosting, and improved freshness preservation	Mid- to high-end bakery, chain brands

Classification by display method

Types	Features	Applicable Scenarios
Vertical multi-tiered cake display cases	Space-saving vertical design, ideal for small shops	Street-side cake shops, cafes
Horizontal cake display cases	Similar to supermarket freezers, convenient for customers to pick up their own cakes	Buffet restaurants, dessert counters
Open cake display cases	Doorless design for easy access, but requires air conditioning	High-end dessert shops, hotels
Curved/special-shaped cake display cases	Customized design enhances your store's appeal	Influencer stores, flagship brand stores

3. Suggestions on the use and maintenance of cake display cabinets

Daily cleaning and maintenance

(1) Daily cleaning

Glass panel: Wipe with glass cleaner + soft cloth to avoid water stains and fingerprints.

Trays/shelves: Clean with food-grade disinfectant to prevent bacterial growth.

Drain holes: Check for blockage (especially for air-cooled cabinets).

(2) Weekly deep maintenance

Sealing strips: Wipe with alcohol pads to check for aging and deformation (need to replace if leaking air).

Condenser/heat dissipation net: Vacuum dust to improve heat dissipation efficiency (dirt will reduce cooling effect).

Internal defrost: Direct cooling cabinets require manual defrosting (let it melt naturally after power off, do not use sharp objects to scrape ice).

(3) Monthly inspection

Compressor operating status: Listen for abnormal noise (buzzing may indicate a malfunction).

Power cord/plug: Avoid aging or poor contact.

Common Problem Solving

Problem	Possible Cause	Solution
Cabinet temperature too high	Insufficient refrigerant/poor heat dissipation	Clean the heat sink and contact after-sales service for re-fluorination
Severe frost	Door seal not tight/frequent door opening	Check the seal and reduce door opening frequency
Light not on	LED damaged/circuit problem	Replace the light strip or check the wiring
Water accumulation	Clogged drain hole	Clear with a thin wire